SUA Institutional Repository
Welcome to the Sokoine University of Agriculture Institutional Repository (SUA IR). This repository was built and is maintained by the university library (Sokoine National Agricultural Library-SNAL), in order to collect, preserve and disseminate scholarly output generated by University research community (staff and students) members. This repository hosts a variety of openly accessible materials including: scholarly articles and books, theses and dissertations, conference proceedings and technical reports. For assistance about depositing your research output in the repository click here.
SUA IR Policy click here or any queries contact us at dkm.snal@sua.ac.tz
Communities in SUA IR
Recently Added
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Msuya, Jacob Timothy
(Sokoine University of Agriculture., 2010)
Improving free range local chicken (FRLC) production through vaccinating against
Newcastle disease (ND) at the village level is an important component in improving
socio-economics of the rural communities in Tanzania. ...
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Rweyemamu, Renatus
(Sokoine University of Agriculture, 2010)
The study was conducted to assess the role of Bahi swamp resources in enhancing
household food security and income of adjacent communities. Specifically, the study
assessed the socioeconomic activities in the swamp with ...
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Rumbeli, Beatrice Sospeter
(Sokoine University of Agriculture, 2010)
Witch killings have been a problem facing the world especially African countries. In
particular, African witches are widely thought to use their accult powers to inflict harm on
other community members. In Tanzania, 3.693 ...
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Mwita, Philemon Maige
(Sokoine University of Agriculture, 2014)
Smallholder farmers’ participation in agricultural development micro-projects is viewed
as a process by which individuals are involved in identification, planning, implementing.
monitoring and evaluation. It is also a ...
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Philip, Damas
(Sokoine University of Agriculture, 2001)
Sub Saharan African countries
poverty. Most of these countries, including Tanzania, depend heavily on agriculture
for their economic development and meet their food requirements from domestic
production, imports and ...
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