This paper reports the findings of a study that assessed the accessibility and use of mass media by small-scale farmers in accessing agricultural information for poverty alleviation in Tanzania. The study was carried out ...

This paper highlights the position of agroforestry in post-Kyoto arrangements, particularly the mechanism for Reducing Emissions from Deforestation and Forest Degradation (REDD+). It summarizes the prospects to mitigate ...

The mammalian forelimb is adapted to different functions including postural, locomotor, feeding, exploratory, grooming and defense. Comparative studies on morphology of the mammalian scapula have been performed in an attempt ...

Preliminary evaluations have shown that indeterminate new tomato breeding lines produce high yields of large fruits. Pruning systems have been reported to regulate tomato fruit size and overall yield performance. A study ...

This cross sectional study was conducted to assess the bacterial contamination in chlorinated and non- chlorinated water in Morogoro Municipality from October 2013 – January 2014. Fifty two samples were collected from ...

There is an increase of awareness among local communities, NGOs, the private sector and government agencies on the importance of afforestation in fostering the supply of important environmental goods and services. However, ...

In developing countries, the failure of the policing model of forest management whereby the central government protected forest reserves by preventing local communities from using them led to the emergence of Participatory ...

Physicochemical parameters, phytoplankton communities, microcystin (MC) concentrations and potential MC-producing cyanobacteria were investigated in Lakes Natron and Momela, Tanzania. In Lake Big Momela, concentrations of ...

This study determined effect of on the drying rate of tilapia in a solar tunnel dryer. Tilapia fish was split into pieces of 4cm by 3cm by 9mm and soaked into four brine concentrations varying between 0-15%. Moisture ...

Mycotoxins are toxins produced by fungi in many agricultural products worldwide either pre- or post-harvesting. Fusarium species are among the most researched plant pathogenic fungi (1) that produce a number of mycotoxins ...