• Modified diets to improve iron, vitamin a and protein intake among children in banana-based farming systems of Kagera Region, Tanzania 

  Mbela, D. E. N. (Sokoine University of Agriculture, 2018)

  Micronutrient and protein deficiencies are among the major public-health concerns in Tanzania. These deficiencies mainly affect children below five years of age and pregnant women. Malnutrition is a preventable problem if ...
• Effect of East African Community-Common External Tariff for sellected agro-food sensitive products on Burundi's trade, welfare and Tariff Revenue 

  Bizoza, S. (Sokoine University of Agriculture, 2019)

  The effects of the customs union are ambiguous and depend on different factors. The theoretical ambiguities raise a need for empirical studies to generate information for a particular case. This study looks on the effect ...
• Development of extruded instant mixed mushroom soup 

  Kakigwa, A. R. (Sokoine University of Agriculture, 2019)

  A study was conducted to develop extruded instant mixed mushroom soup supplemented with banana, soybean and orange fleshed sweet potatoes. The nutritional qualities, physical properties, sensory acceptability and the ...
• Food additives and hygienic status of flavoured fruit juices manufactured in Dar es salaam, Tanzania 

  Senkoro, Z. P. (Sokoine University of Agriculture, 2012)

  The purpose of this study was to assess the quality of juices manufactured and sold for immediate consumption in Dar es Salaam Municipalities, Tanzania. The assessments were based on identifying the levels of preservatives, ...
• Livelihood strategies and household food security of vegetable street vendors in Morogoro town, Tanzania: an empirical analysis 

  Sagaya, A. (Sokoine University of Agriculture, 2019)

  The study attempts to examine the livelihood strategies and household food security of vegetable street vendors in Morogoro town, Tanzania. Specifically, the study sought to: (1) To document the nature of the institutional ...
• Safety and quality of organically grown cloves (syzigium aromaticum) and black pepper (piper nigrum l.) in Tawa Ward, Morogoro-Tanzania 

  Mkojera, B. T. (Sokoine University of Agriculture, 2019)

  Participatory Action Research approach was used in this study involving organic spice farmers from Tawa Ward within Morogoro region, researchers from Sokoine University of Agriculture and Sustainable Agriculture Tanzania ...
• Safety and quality compliance for cassava flour produced in Tanzania 

  Ramadhani, Z. I. (Sokoine University of Agriculture, 2019)

  The aim of this study was to assess compliance of cassava flour processed by Small and Medium Enterprises (SMEs) from Mwanza, Tanga and Coast regions. Flour samples were collected randomly from 22 SMEs in the mentioned ...
• Safety of selected Vegetables grown in urban areas; case of heavy metals in Dar Es Salaam City 

  Buyamba, A. P. (Sokoine University of Agriculture, 2019)

  A study was carried out to assess the safety of selected vegetables grown in urban areas, focusing on a case of heavy metals in Dar es salaam, Tanzania. The study investigated the concentration of three heavy metals, ...
• Modified diets to improve iron, vitamin a and protein intake among children in banana-based farming systems of Kagera Region, Tanzania 

  Mbela, D. E. N. (Sokoine University of Agriculture, 2018)

  Micronutrient and protein deficiencies are among the major public-health concerns in Tanzania. These deficiencies mainly affect children below five years of age and pregnant women. Malnutrition is a preventable problem ...
• Women participation in decision making on food consumption and financial expenditure among farming households: central, eastern and southern-highlands zones, Tanzania 

  Sanga, B. D (Sokoine University of Agriculture, 2019)

  The burden of malnutrition among children and pregnant women in Tanzania may partly be contributed by inadequate and inequitable participation of women and men in resources utilization. Despite efforts to empower women to ...
• Livelihood strategies and household food security of vegetable street vendors in Morogoro town, Tanzania 

  Sagaya, A (SUA, 2019)

  The study attempts to examine the livelihood strategies and household food security of vegetable street vendors in Morogoro town, Tanzania. Specifically, the study sought to: (1) To document the nature of the institutional ...
• Nutrient composition of cooked lablab bean varieties for improving nutrition and food security in Tanzania 

  Morrison, M. M (SOKOINE UNIVERSITY OF AGRICULTURE, 2019)

  Legumes are important crops for improving food and nutrition security in Africa. However, there are few nutrition researches on lablab beans in Africa, except for programs focusing on improving soil properties. This study ...
• Understanding drivers of diet change and food choice among pastoralist societies in Handeni and Mvomero Districts, Tanzania 

  Ngume, L. S. (Sokoine University of Agriculture, 2018)

  Pastoralism is a livelihood system more prone to environmental, economic, social and political threat and pressures. Outcomes of these effects have implications on gender roles, responsibilities, lifestyles, and activities. ...
• Effectiveness of fortified sunflower oil on retinol status Of underfive children and lactating mothers in Manyara and Shinyanga Regions, Tanzania 

  Ndau, E. L. (Sokoine University of Agriculture, 2019)

  Vitamin A Deficiency (VAD) continues to be a public health problem in low income countries including Tanzania. It affects the vulnerable social groups namely women of reproductive age (15-45 years) including pregnant ...
• Etiology and risk factors associated with iron deficiency anaemia among pregnant women: a case study of Kilosa district, Tanzania 

  Ngandango, V. P. (Sokoine University of Agriculture, 2018)

  Iron deficiency anemia is still the leading cause of maternal mortality and poor pregnancy outcomes. This study aimed to determine etiology and risk factors associated with iron deficiency anaemia among pregnant women in ...
• Nutrition situation of recent migrants in selected small towns of Mpanda district, Katavi region 

  Waya, S. L. (Sokoine University of Agriculture, 2018)

  The purpose of this study was to investigate the nutritional situation of recent migrants in 3 selected small towns in Mpanda district, Katavi region, Tanzania. The study focused on recent migrants who have stayed in the ...
• Efficacy of home-made foods fortified with micro-nutrient powder in reducing iron deficiency anaemia among children aged 6 - 59 months in Kilosa district, Tanzania 

  Rehema, M. (Sokoine University of Agriculture, 2018)

  Iron deficiency anaemia among under-five children is still a public health problem in developing countries. A longitudinal, randomized, controlled study involving 382 children was conducted in two wards of Kilosa District, ...
• Compliance of fortified sunflower oil and palm olein with requirements for retinyl palmitate content 

  Kidolezi, R. (Sokoine University of Agriculture, 2018)

  This study was conducted to assess compliance to fortification of sunflower oil and palm olein with retinyl palmitate. Fortified sunflower oil and palm olein samples were collected from large scale edible oil manufacturers ...
• Development and assessment of nutritional composition, sensory profile and consumer acceptability of jackfruit seed flour buns from locally grown jackfruit 

  Ngwere, S. S. (Sokoine University of Agriculture, 2018)

  The purpose of this study was to develop buns (Mandazi) based on wheat and jackfruit seeds flour and assess their chemical composition, sensory profile and consumer acceptability. Samples of jackfruit seeds were obtained ...
• Molecular studies of brucellosis in selected wild animal species in Serengeti ecosystem, northern Tanzania 

  Sambu, R. M. (Sokoine University of Agriculture, 2018)

  Brucellosis is a contagious bacterial zoonotic disease worldwide of public health and economic importance. The disease affects all species of livestock, wild animals and humans leading to severe economic losses in animals ...

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