• Participation of smallholder farmers in agricultural development micro-projects: a case study of DADPs projects in Kwimba district Mwanza region. 

  Mwita, Philemon Maige (Sokoine University of Agriculture, 2014)

  Smallholder farmers’ participation in agricultural development micro-projects is viewed as a process by which individuals are involved in identification, planning, implementing. monitoring and evaluation. It is also a ...
• Acquisition of land in rural areas of Morogoro district of Tanzania: policy and practice 

  Martin, Respikius (Sokoine University of Agriculture, 2013)

  This study aimed at assessing the implementation of land policy al the village level with specific attention to the process of land acquisition through the village government. The study had three specific objectives which ...
• Socio-economic factors influencing farmers participation in agricultural marketing cooperative societies: a case study of Njombe district 

  Mgina, Fidea Luhwano (Sokoine University of Agriculture, 2001)

  The study on factors influencing farmers participation in Agricultural Marketing Cooperative Societies was carried out in Njombe District. The interest in this study has been prompted by the recognition that Agricultur ...
• Assessment of practices that urban dwellers do for environmental management in Kinondoni municipality 

  Iddi, Sunday David (Sokoine University of Agriculture, 2011)

  This study was conducted in Kinondoni Municipal Council in Dar es Salaam region. Tanzania. The main objective of the study was to investigate the environmental management practices of the urban dwellers in their residential ...
• Conflicts in the Evangelical Lutheran church in Tanzania. the case study of Meru diocese, Arusha, Tanzania. 

  Mmbaga, Stanley Kajiru (2007)

  Conflicts have been happening since God’s creation (RSV, 1978). A number of factors contribute to conflicts and some take a long time before they are solved, yet leave permanent scars or destructions, others are not ...
• Factors influencing the level of water access for livestock in semi-arid areas of Monduli district, Tanzania 

  Mfinanga, F.A; Msuya, C.P; Madaha, R (Tanzania Journal of Agricultural Sciences, 2023)

  Access to water by livestock is critical for their growth, reproduction and quality of products. However, despite its relevance, water access for livestock has received comparatively little attention in developing ...
• Influence of public private partnership framework on improving the quality of education: a case of primary schools in Kilimanjaro region, Tanzania 

  Paul, Paulin (Tanzania Journal of Community Development, 2023-09-12)

  The extent to which Public Private Partnership (PPP) model has improved the quality of primary education in Tanzania is not empirically known. Specifically, this paper aimed atidentifyingroles played by ...
• Assessment of economic and socio-economic factors affecting the demand for goats and goat meat in Malawi 

  Masangano, J.C. (2012-09)

  The general objective of this study is to assess the economic and socio-demographic factors affecting the demand for goats and goat meat in Malawi. Specifically, the project will: determine the levels of demand of goats ...
• Community participation in rural water supply projects: Influencing factors and challenges in Nyasa district 

  Bakari, Stephen J.; Mbunda, Fokas Abel (Research Gate, 2022-10)

  This study investigated community participation in rural water supply projects in Nyasa district as a case study, where several community water supply projects have been initiated by the government. Projects have always ...
• The role of small scale farming as a livelihood strategy among the Maasai pastoralist community in Ngorongoro district, Tanzania 

  Lekeni, James Orongai (Sokoine University of Agriculture, 2011)

  This study was undertaken to explore the role of small scale farming as a livelihood strategy among the Maasai pastoralist community. The study was conducted in four villages, two villages from each of the following wards ...
• The influence of geographical concentration of firms on performance of small agro food processing enterprises in Tanzania 

  Seluhinga, Nicetus S.; Philip, Damas (Elsevier B.V., 2021-10-22)

  Geographical concentration/clustering of firms are important in growth of small agro processing firms, having prominent impact in the subsector. Using descriptive statistics, gross sales per worker measured in normal ...
• Abundance and diversity of wild mammals along a hydrologic gradient in the Usangu wetlands, Tanzania 

  Kicheleri, Rose Peter (Sokoine University of Agriculture, 2011)

  This study was conducted in the Eastern Usangu wetland in Mbcya and Iringa regions to examine the composition, abundance and diversity of mammals along a hydrological gradient. Data were collected in two seasons using ...
• Economic potential of biodiesel production: a case of small scale farmers in Meru and Monduli districts in Arusha Region, Tanzania 

  Dahaye, Boay (Sokoine University of Agriculture, 2010)

  Tanzania is among the countries which depend entirely on imports for their crude oil requirements. This dependence on imported oil requires a lot of foreign currency. This dependence on imported crude oil necessitates ...
• Governance in the implementation of TASAF community sub­ Projects: a case of Morogoro Municipality, Tanzania 

  Jesse, Agela (Sokoine University of Agriculture, 2010)

  The study of Governance in the implementation of TASAF community sub projects in Tanzania was carried out in Morogoro Municipality in Morogoro Region. The interest of this study was encouraged by the recognition that ...
• Constraints facing community secondary schools in incorporating agricultural science subject in their schools: the case of Songea Municipality, Tanzania. 

  Komba, Protas Laurent (Sokoine University of Agriculture, 2012)

  The aim of this study was to find out constraints facing community owned secondary schools in Tanzania in incorporating agricultural science as one of the subjects taught in their schools, with specific reference to ...
• Assessment of efficiency, effectiveness and sustainability of farmer-to-farmer extension approach at mogabiri farm extension centre (MFEC), Tarime District- Mara Region, Tanzania 

  Sonoko, Julius Mgaya (Sokoine University of Agriculture., 2001)

  One of the several extension approaches used by NGOs in agricultural extension in Tanzania is farmer-to-farmer extension approach. This is the approach in which farmers are the primary extension agents and professionals ...
• Feasibility of scaling up local level rural institution for sustainable land management: The case of Lushoto Disrict, Tanzania 

  John, Regina (Sokoine University of Agriculture, 2013)

  This study on local institutions was carried out in Lushoto District where several land management interventions took place. The interest of the study has been prompted by the recognition that local institutions are ...
• Income linkage as an aspect of power relations among chain actors in the groundnuts seed value chain in Kongwa and Kiteto districts, Tanzania 

  Mulokozi, Gibson G.; Massawe, Goodluck D.; Mwololo, James (TAJOCODE, 2023-06-09)

  This study aims at addressing limited knowledge on income linkages and power dynamics within the groundnuts seed value chain. The study population comprised members from three clusters: research institutes, village and ...
• Perception and attitude of community members on psychotic disorders in Temeke district, Tanzania 

  Paul, Diyammi Mark (Tanzania Journal of Community Development, 2023-06-09)

  The present research project aimed at examining the discernment of the public regarding psychotic illnesses in the Temeke area, Tanzania. The following questions were answered by the findings of the study. What are the ...
• Towards food security in semi-arid regions: the role of small-scale food processing industries in Dodoma city, Tanzania 

  Mtenga, Deodata V.; Ripanda, Asha S. (Tanzania Journal of Community Development, 2022-10-05)

  The power of small-scale food processing industries is based on their ability to improve food security by ensuring availability throughout the year. This study used primary and secondary data to obtain information ...

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