Christiaens, Stefanie; Buggenhout, Sandy Van; Chaula, Davis; Moelants, Katlijn; David, Charlotte C.; Hofkens, Johan; Loey, Ann M. Van; Hendrickx, Marc E.
(Elsevier, 2012)
To investigate whether in situ pectin engineering would be a helpful tool in tailoring the consistency and
syneresis of vegetable purées, carrot was selected as a plant tissue in which the textural properties are
largely ...