• Detection of proteolysis in milk by four selected methods 

  Chove, Lucy Mlipano (The University of Reading, 2009)

  Sensitive methods that are currently used to monitor proteolysis are limited due to their high cost and lack of standardisation for quality assurance in the various dairy laboratories. In this study, four methods, ...
• Fruit consumption and storage practices among rural households in Chamwino district, Dodoma, Tanzania 

  Chove, Lucy Mlipano; Mwanri, Akwilina Wendelin; Ngawembela, Mwanaisha Assim (Academicjournals.org/AJFS, 2023-05)

  Fruit consumption is still a challenge in many parts of Africa, and hence micronutrient deficiency continues to be a serious problem in the continent. This study was conducted between December 2017 and May 2018 in Chinoje ...
• Effects of Hexanal and Calcium Chloride Post-Harvest Treatments in Management of Fresh Mango (Mangifera indica) Quality 

  Baltazari, Anna; Mtui, Hosea D.; Mwatawala, Maulid W.; Chove, Lucy M.; Msogoya, Theodosy; Samwel, Jaspa; Paliyath, Gopinadhan; Subramanian, Jayasankar (Springer, 2022-07)

  Abstract Experiments were conducted at the Sokoine University of Agriculture to assess the effects of hexanal at (0.02%) (volume/volume) and calcium chloride (2%) (weight/volume), on post-harvest quality of mango (‘Palmer’ ...
• Status assessment and roadmap for improvement of food safety management systems in Africa: the case of Tanzania 

  Kussaga, Jamal Bakari (Ghent University, 2015)

  Chapter 1 reviews various literature sources to provide an overview of the characteristics of food production sectors and the legal framework for food safety in Tanzania and tools used to measure performance of food ...
• Microbiological quality of stream and borehole water in Lushoto district, Tanzania 

  Chove, Lucy M.; Athumani, Hadija (African Journal of Environmental Science and Technology, 2023-03-14)

  A study was conducted to assess the microbiological quality of water in two streams and three boreholes from Sunga and Mbaru wards in Lushoto district, Tanzania. Water samples were collected in duplicate from the streams ...
• Attitude towards learning food and nutrition subject and eating behaviours of ordinary level secondary school students in Dodoma region. 

  Songo, Vashty Nyabhigeso (Sokoine University of Agriculture, 2022)

  The learning outcome of food and nutrition subject depends on attitude of the leaners towards the subject. In Tanzania, food and nutrition subject is taught in selected secondary schools at the ordinary level education ...
• Influence of bio-rock P fertilizer on nutritional composition of whole maize grains: the case of Madaba and Morogoro, Tanzania 

  Chove, B; Tindwa, H; Pela, S (An International Journal of Basic and Applied Research, 2022)

  This study was designed to understand the influence of Bio-rock P fertilizer as the source of phosphorous on nutritional composition in maize grain. Bio-rock P fertilizer is a preparation made of rock phosphate and ...
• Awareness of aflatoxin contamination and safety of maize along supply chain in Kondoa and Chemba districts in Dodoma, Tanzania 

  Ndwata, Asha Hamad (Sokoine University of Agriculture, 2022)

  Maize (Zea mays) is a staple food for the majority of people in Tanzania, which plays a key role in subsistence and as a cash crop among actors of the maize value chain. The study was conducted during the 2020–2021 ...
• Compliance by SMEs to existing Tanzania standards with respect escherichia coli and staphylococcus aureus in cultured milk: a case of Dar es salaam, Tanzania 

  Samwel, J.; Chove, L. M. (An International Journal of Basic and Applied Research, 2021)

  Small and medium enterprises are important for economic growth not only in Tanzania but all over the world. Most of them are informal, without official registration. However, they provide tremendous contribution to food ...
• Acceptability of soup powders made from selected traditional leafy vegetables grown in Lindi, Tanzania 

  Abdallah, A.; Chove, L. M. (2021)

  A study was conducted to assess the acceptability of soup formulated from traditional leafy vegetables (TLVs) grown in Lindi, Tanzania. Three TLVs, Amaranth hybrids known as amaranthus leaves (AML), Manihortesculenta ...
• Chemical quality of stream and borehole water used by selected communities in Lushoto district, Tanzania 

  Hadija, A.; Chove, L. (An International Journal of Basic and Applied Research, 2020)

  The chemical quality of water in two streams and three boreholes from Sunga and Mbaru wards in Lushoto, Tanzania was investigated. Water was collected at three locations along the stream, including forest areas, populated ...
• Heavy metal contamination in cocoyam crops and soils in countries around the lake Victoria basin (Tanzania, Uganda and Kenya) 

  Mongi, R.; Chove, L. (2020)

  A study to determine heavy metals concentration and their correlation between soil and cocoyam crops grown at different wetland locations in Tanzania, Kenya and Uganda around Lake Victoria basin was done. A total of 48 ...
• Preliminary study on the role of ionic calcium in gelation and proteolysis of UHT milk 

  Chove, Lucy Mlipano; Lewis, Michael (Macrothink Institute, 2017-12-28)

  A study was conducted to determine the influence of ionic calcium on gelation and proteolysis in milk. Raw milk was heated to 142 °C for 2s followed by cooling to 5 °C to make UHT milk. Two sequestering agents, Trisodium ...
• Effect of depth and distance of the borehole from the septic tank on the physico-chemical quality of water 

  Chove, Lucy Mlipano; Mongi, Richard; Chenge, Lawrence (Macrothink Institute, 2017-12-28)

  A study to examine the effect of depth and distance of the boreholes from the septic tank on physico-chemical parameters of the borehole water consumed in Dar Es Salaam, Tanzania was conducted. Samples were collected ...
• Detection of proteolysis in milk by pseudomonas fluorescens using urea PAGE method 

  Chove, Lucy Mlipano; Alistair, Grandison; Michael, Lewis (Macrothink Institute, 2017-12-28)

  Proteolysis of milk during storage by two strains of Pseudomonas NCIMB 702085 (414) and NCIMB 701274 (416) was investigated using the Urea PAGE method. Pseudomonas fluorescens enzymes were also extracted and purified by ...
• Development and sensory evaluation of yoghurt flavoured with solar dried fruits 

  Ndabikunze, B. K.; Mumba, F. G.; Ngowi, H.; Chove, L; Mongi, R; Abdulsud, I. (Pearl Research Journals, 2017)

  A study of developing solar dried fruit (5%) flavoured yoghurts using three types of fruits was conducted to determine acceptability and shelf life of developed products. A total of six samples namely banana, mango, pineapple, ...
• Monitoring proteolysis in milk caused by pseudomonas fluorescens by the TNBS method 

  Chove, L. M; Grandison, A.; Lewis, M. (Pearl Research Journals, 2017-11)

  The objective of this study was to monitor proteolysis of milk during storage at 20 and 4° C by two strains of Pseudomonas fluorescens namely: NCIMB 702085 (416) and NCIMB 701274 (414) by the TNBS method. Since commercial ...
• Drying of paddyunder hermetic storage conditions in Burundi 

  Ahishakiye, Dionise (Sokoine university of agriculture, 2022)

  This study assessed the extent to which rice producers from Kidwebeziirrigation scheme could know their productivity loss during post-harvest activities and assessed the performance of drying and storing paddy in Grain ...
• Nutritional quality and functional properties of baobab (Adansonia digitata) pulp from Tanzania 

  Aluko, Angela; Kinyuru, John; Chove, Lucy Mlipano; Kahenya, Peter; Owino, Willis (Canadian Center of Science and Education, 2016)

  Baobab (Adansonia digitata L.) is a majestic tree associated with human habitation in some of the semi-arid regions of Africa and establishes an enormous economic and nutritional importance to the rural residential districts. ...
• Effect of solar drying methods on total phenolic contents and antioxidant activity of commonly consumed fruits and vegetable (mango, banana, pineapple and tomato) in Tanzania 

  Mongi, Richard J.; Ndabikunze, Bernadette K.; Wicklund, Trude; Chove, Lucy M.; Chove, Bernard E. (Academic Journals, 2015-05)

  The effects of solar drying methods [Cabinet direct (CDD), cabinet mixed mode (CMD) and tunnel (TD) drying] on total phenolic content (TPC) and antioxidant capacities of commonly consumed fruits and vegetable in Tanzania ...

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