Fruit consumption is still a challenge in many parts of Africa, and hence micronutrient deficiency continues to be a serious problem in the continent. This study was conducted between December 2017 and May 2018 in Chinoje ...

This study was designed to understand the influence of Bio-rock P fertilizer as the source of phosphorous on nutritional composition in maize grain. Bio-rock P fertilizer is a preparation made of rock phosphate and ...

A study was conducted to assess the acceptability of soup formulated from traditional leafy vegetables (TLVs) grown in Lindi, Tanzania. Three TLVs, Amaranth hybrids known as amaranthus leaves (AML), Manihortesculenta ...

A study to determine heavy metals concentration and their correlation between soil and cocoyam crops grown at different wetland locations in Tanzania, Kenya and Uganda around Lake Victoria basin was done. A total of 48 ...

A study to examine the effect of depth and distance of the boreholes from the septic tank on physico-chemical parameters of the borehole water consumed in Dar Es Salaam, Tanzania was conducted. Samples were collected ...

A study of developing solar dried fruit (5%) flavoured yoghurts using three types of fruits was conducted to determine acceptability and shelf life of developed products. A total of six samples namely banana, mango, pineapple, ...

Baobab (Adansonia digitata L.) is a majestic tree associated with human habitation in some of the semi-arid regions of Africa and establishes an enormous economic and nutritional importance to the rural residential districts. ...

In the current study, Nile perch products were analysed for seasonal variations in the levels of indicator polychlorinated biphenyls (PCBs). Samples of fish products were collected from Lake Victoria during the dry and ...