Häsler, B.; Msalya, G.; Garza, M.; Fornace, K.; Eltholth, M.; Kurwijila, L.; Rushton, J.; Grace, D.
(ELSEVIER, 2018)
The consumption of even small amounts of animal-source foods has the potential to improve nutrition, especially
in vulnerable households. However, scaling up their production bears food safety risks that are often ...