Massawe Prosper I.MremaJerome2024-05-062024-05-062017-09-052456-690Xhttps://www.suaire.sua.ac.tz/handle/123456789/6061ArticleTo study the causes of the decline in coffee production in Moshi Rural District, Kilimanjaro Region, Tanzania through evaluating the fertility status of the soils under coffee cultivation.Study Design: Soils and leaf samples were collected in randomized design.Place and Duration of Study: This study was undertaken in Moshi Rural District, Kilimanjaro region, Tanzania for the period of 2009/2010.Methodology: Soils and leaves samples were collected and analyzed in the laboratory using various methods that gave results of physical and chemical properties of soils and leaves respectively.Results: Some of the physical and chemical properties of the soils from the study area such asenCoffeesoilleavesnutrientsfertilizersArticle