Abstract Experiments were conducted at the Sokoine University of Agriculture to assess the effects of hexanal at (0.02%) (volume/volume) and calcium chloride (2%) (weight/volume), on post-harvest quality of mango (‘Palmer’ ...

The learning outcome of food and nutrition subject depends on attitude of the leaners towards the subject. In Tanzania, food and nutrition subject is taught in selected secondary schools at the ordinary level education ...

This study assessed the extent to which rice producers from Kidwebeziirrigation scheme could know their productivity loss during post-harvest activities and assessed the performance of drying and storing paddy in Grain ...