Objective: This review analyzed the microbiological safety of bushmeat consumed in Africa over
the past decades.
Methodology: Previous Studies mainly focused on large animals like antelopes and smaller ones
like grasscutter. Most microbes studied were similar to those in domestic animal meat, except for
rare pathogens such as Salmonella spp, E.coli. Sampling, experiments, and microbe prevalence
varied among studies.
Results: All studies confirmed the presence of zoonotic pathogens dangerous to human beings.
Therefore, more investigations are needed, especially for the chronic and severe cases of
pathogens, since only few studies have addressed the bushmeat's microbiological safety in Africa.
Conclusion: Efforts should be made to improve bushmeat safety and public health in Africa. New
policies and public regulations must be developed and implemented to ensure hygienic and legal
bushmeat production in Africa.