Browsing by Author "Ashimogo, G.C."

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Drawing on collective arrangements and social networks: a coping strategy for the poor households in the great Ruaha catchment, Tanzania
(SUA, 2007) Kadigi, Reuben M. J.; Mdoe, N.S.Y.; Mahoo, H.F.; Ashimogo, G.C.; Tumbo, S.
Access to water and land resources underpins the socio-economic fabric of many societies in the Southern Africa region, which is characterized broadly as underdeveloped with widespread food insecurity, exacerbated by persistent droughts, erratic rainfalls and increasing human populations. The availability of land and water resources is increasingly diminishing and becoming a stumbling block to the development of the agrarian societies in the region. The poor households have in turn adopted new livelihood coping mechanisms but little research has been done to assess the effectiveness of these ‘instruments’. Consequently, the concepts of sustainable water resources management and agricultural development have remained elusive and poorly understood by policy makers as well as by water resources planners and managers. Recognizing this, a study was conducted between 2002 and 2005 under the RIPARWIN (Raising Irrigation Productivity and Releasing Water for Intersectoral Needs) project to assess the spatial dynamics of livelihood capital, vulnerability and coping strategies for the poor agrarian households in the Upper Great Ruaha River Catchment (GRRC) in Tanzania. The results of analysis showed an array of livelihood platforms and institutional contexts that act to shape the existing livelihood typologies in the GRRC. In addition, the results showed a gradual increase in household vulnerability from upstream to downstream, particularly in terms of access to physical and natural assets. Vulnerability was found to be directly associated with the number of dependants. The female–headed households were relatively more likely to be vulnerable than the male-headed households (c.f. probabilities of 27% and 21% respectively). The value of collective arrangements and drawing on social networks crosscut all social strata and ranked as the most common livelihood strategy. This suggests that the scope for reducing vulnerability among the poor households in the GRRC critically depends on the existing institutional arrangements and mechanisms. Of paramount importance is perhaps the need to facilitate the establishment and empowerment of Water Use Associations and Apex bodies. This appears to be promising enough to build ‘strong’ institutional platforms through which water and land resources would be managed sustainably.
Paths of influence among components of yield in sorghum (Sorghum bicolor (L) Moench, cv Tegemeo) grown in the semi arid area of Dodoma Region, Tanzania
(1998) Reuben, S.O.W.; Rwehumblza, F.B.R.; Mahoo, H.F.; Hatibu, N.; Makungu, P.; Ashimogo, G.C.
Sorghum is a food security crop in tropical marginal areas. Improvement strategies for yield under such conditions are important. Genetic improvement for yield is done thr0ll:gh improvement of its components. Due to yield component compensation, this improvement strategy is made less rewarding. It is therefore important to know compe1J.satory mechanisms existing for better improvement strategies. Studies on the nature of component compensations in sorghum are limited and virtually lacking under Tanzanian conditions. A field experiment was conducted to investigate the nature of interrelationships among components of yield in sorghum at the experimental plots of Hombolo Research Station in the semi-arid zone of Dodoma Region, Tanzania. Six treatment combinations, of rain water harvesting techniques and fertilizer were laid out in a randomized comple,te block design (ReED) with four replications during the growing season of 1996/97. Number of grains was an important component which was significantly correlated (r=O. 982***) with grain yield and had a high positive direct effect (0.979) on yield. Average grain weight was not import~nt in influencing yield of sorghum. Plant biomass had a negative direct effect (-1.2997) on average grain weight but was not important in influencing number of grains. Plant height and percent light intercepted directly influenced number of grains and average grain weight negatively. The negative influence (- 0.8712) of plant height on number of grains was compensated to a low relationship (r= -0.337) mainly by its positive indirect influence (0.3780) through light interception. Improvement strategies should aim at shorter plants with more grains, of lesser canopy development and biomass in these semi arid areas.