Browsing by Author "Kaaya, Abel K"

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Evaluation of soil fertility status and land suitability for smallholder farmers’ groundnut and maize production in chisamba district, Zambia
(nternational Journal of Plant & Soil Science, 2016) Chirwa, Meki; Mrema, Jerome Peter; Mtakwa, Peter Wilson; Kaaya, Abel K; Lungu, Obed I
A study was conducted to determine the soil fertility status and the suitability of land for the smallholder farmers’ sustainable production of groundnut and maize in Chisamba District of Zambia. Composite soil samples (0 – 30 cm) were collected from the fields of 18 randomly selected major groundnut producing villages. The soils were analysed for various chemical and physical properties. Then focused group discussions as instruments of data collection were used to capture information on market availability for groundnuts. The simple limitation method was used to compute land suitability. The results showed that most (63.63%) of the soils were strongly acidic, with the mean pH of 4.95±0.35. The mean of CEC was 3.63±2.73 cmol / kg. There was a highly significant and positive relationship between pHCaCl2 and the concentration of Ca (r = 0.653, P = .000), Mg (r = 0.614, P = .000) and K (r = 0.651, P = .000). There was also a positive highly significant relationship between N and SOM (r = 0.487, P = .004). A positive and highly significant relationship between gender of the smallholder farmer and sale of groundnuts at markets of nearest towns (r = 0.202, P = .005) was observed. It was observed that 72.22% of the groundnuts producing areas of Chisamba District were marginally suitable (S3) for groundnut production. It was also observed that 68.75 % of the soils in the study area were marginally suitable for maize production. It was concluded that the major soil fertility limiting factors were soil acidity, low CEC, SOM, Ca, Mg, K and N. The major socio-economic limiting factor was the non-availability of stable markets.
Soils and land evaluation of part of the sokoine university of agriculture farm (Tanzania) for some crops under rainfed conditions
(The Center for African Area Studies, Kyoto University, 1994) Kaaya, Abel K; Mrema, Jerome P; Msanya, Balthazar M
A detailed soil survey of about 420 ha of the central part of the Sokoine Uni versity of Agriculture farm was carried out for soil characterization. laboratory physico chemical characterization, soil classification and land suitability evaluation of the area with respect to maize (Zea mays), sorghum (Sorghum bic%r), paddy rice (Oryza sativa) and field beans (Phaseo/us vulgaris); all under rainfed conditions. The soils were mapped at 1/10,000 scale besed on slope, soil drainage, topsoil texture and effective soil depth and five mapping units were identified. Land suitability evaluation indicated that none of the identi fied mapping units was highly suitable for the above listed crops
Uranium contamination in drinking water and foodstuffs in Bahi District, Central Tanzania
(JCEE, 2014) Marwa, Ernest M.M; Mziray, Zainab J; Chove, Bernard E; Kaaya, Abel K
A field survey was conducted in Bahi District in Central Tanzania to investigate uranium levels in drinking water and to evaluate its contamination in some foodstuffs as proxy to their safety for human and animal consumption. Regularly consumed cereal grains, cassava leaves, salt, soda ash, catfish, flamingo meat, surface and underground waters were randomly sampled in the district and analyzed using inductively coupled plasma - optical emission spectrometry (ICP-OES). The study found extremely high levels of uranium in surface and underground waters of up to 1233µg L-1 , a value that exceeds the World Health Organization standard of 30 µg L-1 by a factor of 41. Soda ash, which is locally consumed and some is exported, had a very high value of 1910 µgU kg-1 . Finger millet grains, catfish and flamingo had 32, 17.98 and 31.78 µgU kg-1 , respectively, values that were higher than the natural background level of 14 µgU kg-1 found in some common foodstuffs by the European Food Safety Authority. It was concluded that drinking water and consuming foodstuffs with high levels of uranium is endangering human and animal life in Bahi District. This may cause leukemia, brain disorder, kidney failure, lung damage and/or bone cancer. The public should therefore be informed about this risk and relevant authorities should undertake regular screening of food products from the affected district as a mitigation measure to avoid health problems in future.