• English
  • Català
  • Čeština
  • Deutsch
  • Español
  • Français
  • Gàidhlig
  • Italiano
  • Latviešu
  • Magyar
  • Nederlands
  • Polski
  • Português
  • Português do Brasil
  • Srpski (lat)
  • Suomi
  • Svenska
  • Türkçe
  • Tiếng Việt
  • Қазақ
  • বাংলা
  • हिंदी
  • Ελληνικά
  • Српски
  • Yкраї́нська
  • New user? Click here to register. Have you forgotten your password?
    Communities & Collections
  • English
  • Català
  • Čeština
  • Deutsch
  • Español
  • Français
  • Gàidhlig
  • Italiano
  • Latviešu
  • Magyar
  • Nederlands
  • Polski
  • Português
  • Português do Brasil
  • Srpski (lat)
  • Suomi
  • Svenska
  • Türkçe
  • Tiếng Việt
  • Қазақ
  • বাংলা
  • हिंदी
  • Ελληνικά
  • Српски
  • Yкраї́нська
  • New user? Click here to register. Have you forgotten your password?
SUAIRE
  1. Home
  2. Browse by Author

Browsing by Author "Lalika, Makarius C.S."

Now showing 1 - 4 of 4
  • Results Per Page
  • Sort Options
  • Loading...
    Thumbnail Image
    Item
    Domestication potential and nutrient composition of wild orchids from two Southern regions in Tanzania
    (Time Journals of Biological Sciences and Technology, 2013) Lalika, Makarius C.S.; Dorah, H. Mende; Urio, Pia; Gimbi, Doroth M.; Mwanyika, Stewart J.; Donati, Gaudensia
    Edible orchids have been under severe harvesting and unfortunately some of the species harvested are about to disappear. The study was conducted to explore the domestication potential and composition of edible orchids. Household questionnaires, field visits and documentary review were used to collect data. Orchid tubers were collected for analyses of nutrient content. Quantitative data were analysed using the Statistical Package for Social Sciences (SPSS) orchid rubbers dissolved with Hydrochloric acid for food composition and proximate analysis. Analyses on nutrient composition revealed that edible orchids had 5.36g protein content; 2.7% fiber content; 2.2% minerals (ash) content; 1.57% fat and 0 . 0 9 m g v i t a m i n s C a n d 0 . 0 2 μ g b ê t e -carotene content. Proximate analyses of samples from Ibaga indicated higher nutrient content than samples from Kikondo village. Ash (3.67±0.26mg/100g), carbohydrate (5.97±1.22mg/100g), and crude fiber (3.36±0.04mg/100g). Sample from Kikondo had significantly ( p<0.05) h i g h e r ß -carotene c o n c e n t r a t i o n ( 0.03±0.005mg/100g) than sample from Ibaga (0.01±0.003mg/100g). Sample from Kikondo had the higher calcium content (33574±11.62mg/Kg). Considering the valuable contribution of edible orchids to human nutrition and the indications that its availability is decreasing interventions focusing on domestication is needed. Based on the results of the nutrient composition a detailed investigation h as to be done to determine the nutritional potential.
  • Loading...
    Thumbnail Image
    Item
    Paying to conserve watershed services in Pangani River Basin, Tanzania
    (Springer Nature Switzerland, 2015) Lalika, Makarius C.S.; Meire, Patrick; Ngaga, Yonika M.
    Human beings depend on the integrity of watersheds to provide ecosys- tem services (e.g., water) that they need for their survival. The current watershed degradation represents the most serious threat to the provision of watershed ser- vices. The worldwide demand for integrated approaches to provide solutions to water flow reduction represents a significant shift towards management focussed on the sustained use of water catchment areas. This paper reports the findings of a study that was carried out to explore the potential for paying for the management of watershed areas in the Pangani River Basin in Tanzania. Site visits enabled the collection of hydrological data, and documented reviews and structured question- naires were used to collect socioeconomic data. MS Excel was applied in drawing figures. We found that the minimum and maximum quantities of water discharge were 11,300,365 and 15,839,833 m 3 and 7,787,600 and 8,602,361 m 3 in Arusha and Moshi, respectively. Similarly, the minimum and maximum revenue collec- tions from water users were €987,766, 60 and €1,659,160, 71; and €920,916, 40 and €1,456,075, 49 as projections and actual revenue collection, respectively. We conclude that water supply problems are caused by watershed degradation and obsolete water infrastructures. We recommend the integration of payment for watershed conservation approaches into watershed management to enhance sus- tainable water flow.
  • Loading...
    Thumbnail Image
    Item
    Understanding watershed dynamics and impacts of climate change and variability in the Pangani River Basin, Tanzania
    (Elsevier, 2014-12-02) Lalika, Makarius C.S.; Meire, Patrick; Ngaga, Yonika M.; Chang’a, Ladislaus
    Watersheds and rivers are vital ecological features for the provision of hydrological services for the health, welfare and prosperity of human communities. Nevertheless, anthropogenic activities coupled with climate change and climate variability are blamed for degrading watersheds and rivers and decreasing their capacity to irrigate. To address the situation, it is important to understand why and how water shortages are occurring. This paper reports findings of a study carried out to identify and assess drivers of water shortages and adaptation strategies to climate change and variability in Pangani River Basin of Tanzania. To assess the influence of climate change and variability on hydrological flow and water shortages, time series data on rainfall and temperature were compiled from the Tanzania Meteorological Agency. We also used structured questionnaires to collect data on villagers’ perceptions about the drivers of water shortages and adaptation strategies. Results indicated a decreasing trend of water flow (p < 0.05) at Kikuletwa– Karangai gauging station along Pangani River Basin. Trend analysis indicated a slight decrease of rainfall and increase of temperature. Although there is no empirical evidence to associate climate change with the decline of rainfall and water flow, adaptation measures need to be put in place in order to mitigate against increasing climate variability, reduced water flow, and projected climate change. Therefore, watershed conservation strategies should also focus on improving the welfare of local communities. Additionally, involvement of stakeholders in the entire PRB is crucial toward watersheds conservation for steady flow of hydrological services.
  • Loading...
    Thumbnail Image
    Item
    Watershed degradation and water provision in Morogoro Municipality, Tanzania
    (UNESCO, 2022) Raphael, Antidius; Lalika, Makarius C.S.; Ngaga, Yonika M.

Sokoine University of Agriculture | Copyright © 2025 LYRASIS

  • Privacy policy
  • End User Agreement
  • Send Feedback