Browsing by Author "Magayane, Flavianus"

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Gender again -views of female agricultural Extension officers by smallholder farmers in Tanzania
(Elsevier Science Ltd, 1997) Due, Jean M.; Magayane, Flavianus; Temu, Anna A.
Tanzania attempts to have a village extension officer (VEO) in every village; until recent years most of the VEOs were male. Research indicated that male VEOs did not often visit female farmers and male farmers frequently did not bring extension information home to their wives. Since women contribute more of the agricultural labor than men, it was recommended that female VEOs be hired. Now one-third of the VEOs are female and males and females have the same training. What are farmers’ (male and female) views of the female VEOs? Which gender do they prefer and why? Is the modified training and visit (T and V) extension system working? Since privatization is underway in the country, do farmers want information other than on crops and livestock, which is the current emphasis? The researchers interviewed 240 male and female farmers in one region of Tanzania in October 1995 to ascertain their responses to these and other questions on agricultural extension.
Perceived Health Hazards of Low-Quality Irrigation Water in Vegetable Production in Morogoro, Tanzania
(Canadian Center of Science and Education, 2015-12-25) Mayilla, Winfrida; Magayane, Flavianus; Keraita, Benard; Ngowi, Helena A
This study assessed the perceptions of vegetable farmers, traders, consumers and key informants on the health hazards of using low-quality water in irrigation vegetable production in Morogoro, Tanzania. Methods used to collect data were a survey involving all farmers in Changarawe village and Fungafunga area using low-quality water for irrigation vegetable production (n=60), consumers of low-quality water irrigated vegetables (n=70) and vegetable traders selling low-quality water irrigated vegetables (n=60), focus group discussions (n=7) and key informant interviews (n=25). The study employed cross sectional research design. Descriptive statistics were used to calculate mean, frequencies and percentages while Mann-Whitney U-test and Kruskal-Wallis H-test assessed the association between social-demographic variables and respondents score on the health hazard perception scale of using low-quality water in vegetable production. Results showed skin itching, fungal diseases, bilharzias and worm infestation as among the perceived health hazards in using low-quality irrigation water. Health hazard perception differed among groups of farmers, consumers and vegetable traders (p<0.001). The mean ranks of the groups indicated that farmers perceive less health hazards in using low-quality water (mean rank = 147.98) compared to consumers (mean rank = 72.68) and vegetable traders (mean rank 69.64). More health hazards were perceived by Fungafunga farmers compared to farmers from the Changarawe village (p<0.001) while female farmers perceived less hazards in using low-quality water than male farmers (p < 0.05). Consumers with formal education perceived more health hazards than consumers with no formal education (p < 0.001) while vegetable traders from Fungafunga area perceived more health hazards in selling low-quality water irrigated vegetable than vegetable traders from the Changarawe village (p<0.001). These findings demonstrate the need to design health hazards minimization interventions for specific target group.