Browsing by Author "Mushi, James R"

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Cyanide in cassava varieties and people’s perception on cyanide poisoning in selected regions of Tanzania
(Macrothink Institute, 2020) Mushumbusi, Cornelius B; Max, Robert A; Bakari, Gaymary G; Mushi, James R; Balthazary, Sakurani T
Cassava, an important food crop in the tropical regions of the world, is known to carry varying levels of cyanogenic glucosides that are potential poison to humans. In Tanzania, cases of cyanide poisoning have been reported in many cassava producing areas. This study was launched to quantify cyanide in fresh tubers of so called “sweet” cassava varieties and to gauge peoples’ perception on cyanide poisoning in Kagera and Morogoro regions. The study employed a questionnaire survey and a cross-sectional research design to identify different cassava varieties and their cyanide content using alkaline titration method. Findings showed that cyanide content in all of the analyzed tubers were above the internationally accepted levels in human consumables. Some sweet varieties were found to be wrongly classified as sweet because their cyanide content was above acceptable limits. For the same variety tubers sampled from a lowland area had significantly higher (P < 0.01) cyanide content than those from a highland point. It was also found that the upper (slippery) parenchymal tissue had more cyanide content (P < 0.05) than the inner tissue. Nearly 80% of the studied population was unaware of cyanide poisoning, its health effects and how to reduce cyanide content prior to consumption. It is concluded that consumption of raw cassava tubers can lead to undesirable health effects despite of some of them being categorized as sweet. The public should be sensitized on the issues of cyanide in cassava and should avoid consuming raw cassava tubers as preventive measures against cyanide poisoning.
Phenotypic variability and population structure analysis of Tanzanian free-range local chickens
(BMC Veterinary Research, 2020) Mushi, James R; Chiwanga, Gaspar H; Amuzu-Aweh, Esinam N; Walugembe, Muhammed; Max, Robert A; Lamont, Susan J; Kelly, Terra R; Mollel, Esther L; Msoffe, Peter L; Dekkers, Jack; Gallardo, Rodrigo; Zhou, Huaijun; Muhairwa, Amandus P
Background: Free-range local chickens (FRLC) farming is an important activity in Tanzania, however, they have not been well-characterized. This study aimed to phenotypically characterize three Tanzanian FRLCs and to determine their population structure. A total of 389 mature breeder chickens (324 females and 65 males) from three popular Tanzanian FRLC ecotypes (Kuchi, Morogoro-medium and Ching’wekwe) were used for the phenotypic characterization. Progenies of these chickens were utilized to assess population structure. The ecotypes were collected from four geographical zones across Tanzania: Lake, Central, Northern and Coastal zones. Body weights and linear measurements were obtained from the mature breeders, including body, neck, shanks, wingspan, chest girth, and shank girth. Descriptive statistics were utilized to characterize the chickens. Correlations between the linear measurements and differences among the means of measured linear traits between ecotypes and between sexes were assessed. A total of 1399 progeny chicks were genotyped using a chicken 600 K high density single nucleotide polymorphism (SNP) panel for determination of population structure. Results: The means for most traits were significantly higher in Kuchi relative to Ching’wekwe and Morogoro- medium. However, shank length and shank girth were similar between Kuchi and Morogoro-medium females. All traits were correlated with the exception of shank girth in Morogoro-medium. Admixture analyses revealed that Morogoro-medium and Ching’wekwe clustered together as one population, separate from Kuchi. Conclusions: Phenotypic traits could be used to characterize FRLCs, however, there were variations in traits among individuals within ecotypes; therefore, complementary genomic methods should be considered to improve the characterization for selective breeding.