Browsing by Author "Mwilawa, A. J."

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Carcass and meat quality characteristics of indigenous cattle in Tanzania
(EGERTON UNIVERSITY, KENYA ., 2010) Mwilawa, A. J.; Kimambo, A. E.; Mtenga, L. A.; Laswai, G. H.; Madsen, J.; Hvelplund, T.; Weisbjerg, M. R.; Christensen, M.; Mgheni, D.M.
Seventy two Tanzania indigenous cattle (36 Boran steers; 2-3 years old; initial liveweight 225 kg and 36 Tanzania Short Horn Zebu (TSHZ); 3-4 years old; initial liveweight 117 kg) were randomly allocated to three dietary treatments to study the effects of breed, diet and ageing time on carcass and meat quality characteristics. Animals were fed three different diets: grazing alone (Diet 1: control), control + 50 % ad libitum concentrate intake (Diet 2) and ad libitum hay + ad libitum concentrate intake (Diet 3). The concentrate contained 126 g CP and 13 MJ ME per kg DM. The steers were fattened for 90 days, slaughtered, and carcass and meat quality assessed. Boran had heavier (P<0.05) empty body weight, carcass weight and greater rib area than TSHZ (242 vs. 192 kg; 132 vs. 108 kg and 56 vs. 47 cm2). Animals fed diet 3 had higher (P<0.05) dressing percentage, carcass fat thickness, conformation score and normal meat colour score (54%; 2 cm; 12; 2.9) followed by Diet 2 (51%; 0.9 cm; 9; 3.7 and lastly Diet 1 (47%; 0.6 cm; 7; 4.4). In addition, longissimus dorsi (LD) muscle from animals fed Diet 3 had the lowest (P<0.05) shear force (45 N) indicating very tender meat whereas LD from animals fed diet 1 had the highest value (60 N) indicating less tender meat. Increasing post-mortem storage time from 2 up to 20 days decreased (P<0.05) shear force by 65%. It is concluded that both Boran and TSHZ cattle obtained acceptable range of meat quality values and that tender meat can be produced from indigenous cattle through feedlot finishing and post-mortem storage at refrigerated temperatures
Tick burden and acquisition of immunity to Theileria parva by Tarime cattle in comparison to Sukuma cattle under different tick control regimes in the Lake Zone of Tanzania
(2016-03) Laisser, E. L. K.; Chenyambuga, S. W.; Karimuribo, E. D.; Msalya, G.; Kipanyula, M. J.; Mwilawa, A. J.; Mdegela, R. H.; Kusiluka, L. J. M.; Gwakisa, P. S.
This study was conducted to determine tick burden and immunological parameters of resistance to East Coast fever (ECF) in Tarime and Sukuma cattle. Tick load, packed cell volume (PCV), Theileria parva (T. parva) specific antibody percent positivity (PP), and prevalence of T. parva parasites were studied in relation to dipping regime, strains, and season. A total of 50 experimental cattle were included in this study. Tick load was determined by whole body counts, antibody percent positivity was determined by the polymorphic immunodominant molecule (PIM)-based T. parva enzyme-linked immunosorbent assay (ELISA), and prevalence of T. parva parasites was detected by a nested polymerase chain reaction (PCR) based on the p104 gene. Dipping frequency on tick burden showed no statistically significant differences when cattle of either strain were dipped either once every 2 or 3 weeks in the dry and wet seasons. However, Tarime cattle had higher (p<0.05) tick count than Sukuma cattle and non dipped groups maintained high tick infestation throughout the experimental period. The PCV values were within the physiological range, although this parameter was lower in Tarime cattle (p<0.05). All cattle regardless of strain were seropositive, although Tarime cattle maintained higher PP compared to Sukuma by 15%. Conversely, the prevalence of T. parva parasites was lower in Tarime (38%) compared to Sukuma cattle (38.5%), but the difference was not significant (p>0.05). During the study period, 20% (5/25) of Sukuma cattle contracted ECF, but none of the Tarime cattle showed clinical signs for the disease. The differences between the two strains shown in terms of PP and T. parva parasite prevalence may indicate the ability of individual cattle to resist tick infestation and ECF infection under natural challenge. Higher antibody levels but lower parasite prevalence attained by Tarime cattle, suggests inherent ability of Tarime cattle to resist clinical development of ECF infection, but to remain as T. parva carriers.