Ex-Ante analysis of adoption of introduced chicken strains among smallholder farmers in selected areas of Tanzania
| dc.contributor.advisor | ||
| dc.contributor.author | Andrew, Rogers | |
| dc.contributor.author | Makindara, Jeremia | |
| dc.contributor.author | Mbaga, Said H | |
| dc.contributor.author | Alphonce, Roselyne | |
| dc.date.accessioned | 2021-08-10T14:59:00Z | |
| dc.date.available | 2021-08-10T14:59:00Z | |
| dc.date.issued | 2019-04 | |
| dc.description.abstract | Keeping local chickens is an integral part of Tanzania’s rural economy although it suffers low genetic potential. To address the problem, the Africa Chicken Genetic Gains (ACGG) project introduced and tested improved strains of chicken viz. Sasso and Kuroiler in Tanzania, The paper aimed to predict the rate of adoption of Sasso and Kuroiler chicken strains by using the Adoption and Diffusion Outcome Prediction Tool (ADOPT). Developmental research design involving provision of 25 six weeks old chicks to farmers was adopted. Data were obtained from a questionnaire survey and Focus Group Discussion in three regions of Tanzania. The results indicate that the peak for adoption is likely to be 34, 29 and 38% after 8, 7 and 9 years in Bahi, Ifakara and Wanging’ombe sites respectively. The sensitivity report indicates that the adoption rate may increase to reach 59, 49 and 57% and may decline to about 17, 16 and 21% in Bahi, Ifakara and Wanging’ombe respectively. Extension efforts to facilitate availability of the strains, feeds, treatment and reducing upfront and operating costs are main factors affecting change in the adoption rate to optimize the inherent genetic potential. It is recommended to facilitate extension efforts for adoption rate improvement by upgrading local chicken value chain to enable farmers to access the strains, feeds, medication and market. | en_US |
| dc.identifier.uri | https://www.suaire.sua.ac.tz/handle/123456789/3853 | |
| dc.language.iso | en | en_US |
| dc.publisher | Springer Nature Switzerland AG | |
| dc.subject | Ex-ante | en_US |
| dc.subject | Prediction | en_US |
| dc.subject | Adoption | en_US |
| dc.subject | Introduced chicken strains | en_US |
| dc.subject | Tanzania | en_US |
| dc.title | Ex-Ante analysis of adoption of introduced chicken strains among smallholder farmers in selected areas of Tanzania | en_US |
| dc.type | Article | en_US |