Evaluation of the fertility status of the soils under coffee cultivation in Moshi Rural District, Kilimanjaro Region, Tanzania

dc.contributor.authorMassawe Prosper I.
dc.contributor.authorMremaJerome
dc.date.accessioned2024-05-06T10:45:46Z
dc.date.available2024-05-06T10:45:46Z
dc.date.issued2017-09-05
dc.descriptionArticle
dc.description.abstractTo study the causes of the decline in coffee production in Moshi Rural District, Kilimanjaro Region, Tanzania through evaluating the fertility status of the soils under coffee cultivation.Study Design: Soils and leaf samples were collected in randomized design.Place and Duration of Study: This study was undertaken in Moshi Rural District, Kilimanjaro region, Tanzania for the period of 2009/2010.Methodology: Soils and leaves samples were collected and analyzed in the laboratory using various methods that gave results of physical and chemical properties of soils and leaves respectively.Results: Some of the physical and chemical properties of the soils from the study area such as
dc.identifier.issn2456-690X
dc.identifier.urihttps://www.suaire.sua.ac.tz/handle/123456789/6061
dc.language.isoen
dc.publisherAsian Journal of Environment & Ecology
dc.relation.ispartofseries3(4): 1-7, 2017; Article no.AJEE.33953
dc.subjectCoffee
dc.subjectsoil
dc.subjectleaves
dc.subjectnutrients
dc.subjectfertilizers
dc.titleEvaluation of the fertility status of the soils under coffee cultivation in Moshi Rural District, Kilimanjaro Region, Tanzania
dc.typeArticle

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