Agricultural health and safety

dc.contributor.authorZacharia Abdulsudi Issa
dc.contributor.authorMatondo Joachim Dotto
dc.date.accessioned2025-09-24T13:03:39Z
dc.date.available2025-09-24T13:03:39Z
dc.date.issued2024
dc.descriptionJournal Article
dc.description.abstractEmploying over a third of the global workforce, agriculture remains a pivotal yet inherently risky sector. In many regions, family farms expose individuals, including children, to diverse hazards. The physical nature of the work poses musculoskel- etal and noise-induced hearing risks, while chemical agents like pesticides and toxins pose potentially even greater dangers. Recognizing these evolving threats, this chapter outlines pertinent challenges and explores evidence-based approaches to safeguard agricultural communities, paving the way for a safer and more sustainable future.
dc.identifier.citationhttps://doi.org/10.1016/B978-0-12-803678-5.00009-6.
dc.identifier.isbn9780128037089
dc.identifier.urihttps://www.suaire.sua.ac.tz/handle/123456789/7057
dc.language.isoen
dc.publisherElsevier Inc
dc.subjectAgricultural health
dc.subjectAgricultural workers
dc.subjectAgriculture risks
dc.subjectAgriculture-related injuries
dc.subjectDisease prevention
dc.subjectEnvironmental exposure
dc.subjectFamily of agriculture workers
dc.subjectHearing impairment
dc.subjectOrganic toxins
dc.subjectPesticides
dc.subjectRepetitive motion
dc.subjectStress
dc.subjectYouth health
dc.titleAgricultural health and safety
dc.typeArticle

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