Potential of vermiculite as a soil amendment material in improving productivity of tomato (Lycopersicon esculentum L.)

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Date

2009

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Sokoine University of Agriculture

Abstract

A pot experiment and laboratory analysis were conducted at Sokoine University of Agriculture (SUA) from October to February 2008, to assess the effectiveness of vermiculite as a soil amendment materia! for enhancing tomato growth and yield. A 3 x 4 factorial experiment using a split plot arrangement was conducted using sandy, clayey and loamy soils as factor A and four vermiculite levels; 0%, 10%, 20%, and 40% in volume basis were factor B. Growth and yield components of tomatoes were assessed and analyzed to identify their response to vermiculite. Water holding capacity and bulk density of soils mixed with vermiculite was determined using a pF moisture characteristic curve, whereby a 40% vermiculite level retained the highest moisture followed by 20%, 10% and the least was soil without vermiculite. A 40% vermiculite level increased moisture retention by 113%, in sandy soil, 40.7% in loamy soil and 6% in clay soil. Bulk densities were decreasing as the vermiculite level increased which indicated the increase in aeration and drainage in clay soil. Results of pot experiment indicated that the number of tomatoes was remarkably increased by the application of vermiculite especially in sandy soils. Application of 40% vermiculite level on sandy soil increased total dry matter at 28 DAP by 80% while the increase in clay was 40% and 55.4% in loamy soil. The weight and number of tomato harvested in sandy soil with 20% vermiculite level was the highest. Potassium content in tomato plant grown in sandy with 40% vermiculite was 1.62% below the critical value which is 2.50%. This was caused by vermiculite fixation which was increasing as the vermiculite increased and this resulted into low K+ supply thus lowering tomato yield. It was concluded that 20% vermiculite level was the best rate to be applied on sandy soils in order to increase growth and yield of tomatoes while 40% vermiculite is the appropriate level for loamy and clayey soils.

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Keywords

Potential vermiculite, soil amendment material, tomato productivity, Lycopersicon esculentum L

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