Statistics for Effect of final moisture content, cooling time and paddy variety on milling quality of rice (Oryza sativa, L.)
Total visits
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| Effect of final moisture content, cooling time and paddy variety on milling quality of rice (Oryza sativa, L.) | 4 |
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| April 2025 | 0 |
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File Visits
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| Chaula 2.pdf | 91 |