Statistics for Development of natural liquid and powdered meat tenderizer based on papaya peel, ginger and garlic
Total visits
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| Development of natural liquid and powdered meat tenderizer based on papaya peel, ginger and garlic | 6 |
Total visits per month
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| October 2024 | 0 |
| November 2024 | 0 |
| December 2024 | 3 |
| January 2025 | 1 |
| February 2025 | 0 |
| March 2025 | 0 |
| April 2025 | 0 |
File Visits
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| 23. Issa-Zacharia et al. 2024. Development of Natural Liquid and Powdered Meat Tenderizer Based on Papaya Peel, Ginger and Garlic.pdf | 21 |