Articles, Conference and Workshop Papers Collection

Permanent URI for this collectionhttp://10.10.97.169:4000/handle/123456789/41

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Browsing Articles, Conference and Workshop Papers Collection by Subject "Adults"

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    Knowledge and perceptions on overweight and obesity among adults in Same district, Tanzania
    (East African Journal of Science, Technology and Innovation, 2023-09-14) Massawe, E. S.; Msollo, S. S.
    Overweight and obesity are nutritional problems requiring great attention in both developed and developing countries where nutrition knowledge is confined to few people allied with health sectors. A cross-sectional study was conducted to assess knowledge and perception about overweight and obesity among 362 adults aged 25-55 years in Same District, Kilimanjaro Region. This age group comprises active people at higher risk of non-communicable diseases, and much of the effects may not be due to aging. A structured questionnaire was administered through a face-to-face interview to obtain demographic characteristics, nutrition knowledge and perception about overweight and obesity. Standard WHO Anthropometric procedure of weight and height measurement was used to obtain Body Mass Index (BMI) which was categorized as normal (18.5-24.9kg/m2), overweight (25-29.9kg/m2) and obesity (≥30 kg/m2). A high prevalence of overweight (23%) and obesity (17%) was observed among adults. Women were more overweight (28%) and obese (23%) as compared to men (14%) and (6%) respectively. About 80% perceived their body weight as being normal but in reality, only 51% were confirmed to be normal. Also, 22% of overweight respondents perceived their body weight as normal and 10.5% of obese people perceived their BMI as being overweight. Nevertheless, 60% perceived an obese person as healthy and rich and 26% perceived a thin person as poor and unhealthy because they associated thinness with illness such as HIV/AIDS. Obesity was significantly related to income, sex, parity of the mother, education levels, perception and employment status at P<0.005. The high prevalence of overweight and obesity, lack of nutrition knowledge and poor perception about body weight may increase the risks of developing non- communicable diseases. Hence, these findings will assist health-related stakeholders to design appropriate interventions to reduce the problems.
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    Overweight and obesity among adults in Same District, Tanzania
    (Sokoine University of Agriculture, 2016) Msollo, S. S.; Chivaghula, T. J.; Muhimbula, H. S.; Kinabo, J.; Krawinkel, M.
    Overweight and obesity are malnutrition which needs great attention due to their health consequences. A cross-sectional study was conducted on 362 adults aged 25-55 years in 2012 to examine the prevalence of overweight, obesity and risk factors through; assessing nutritional status, dietary intake and physical activities in lowland and highland areas of Same District, Kilimanjaro Region. Demographic, dietary intake and physical activity were obtained using a structured questionnaire. Weight, height, waist and hip circumferences were determined using standard WHO procedures. Data were analyzed using Statistical Product and Service Solutions version 16, excels and NutriSurvey 2007 program. The prevalence of overweight was 23% and obesity 17%. Women were more than 4 times likely to be overweight and obese compared to men (OR 5.53, 95% CI: 3.11 – 9.82). Lowland had high prevalence of overweight and obesity compared to highland areas (OR 2.034, 95% CI: 1.138-2.952). About 33% of lowland subjects had excess energy intake compared to 23% of highland (p=0.050). Positive energy balance was significantly associated with overweight and obesity (OR 1.12, 95% CI: 0.66 – 1.91). The mean Physical Activity Level for highland was 2.2 compared to 1.87 of lowland areas (p<0.05). Overweight and obesity was significantly related to income, sex, residence, education, farming technology, carrying produce, occupation, employment, energy balance and age (P<0.005). The high prevalence of overweight and obesity especially in lowland may be due to physical activities and energy intake which are controllable. These findings will assist health stakeholders to allow design of appropriate interventions to reduce the problems.
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    Overweight and obesity among adults in Same District, Tanzania
    (AJOL, 2016) Msollo, S. S.; Chivaghula T. J.; Muhimbula H. S.; Krawinkel M.; Kinabo J.
    Overweight and obesity are malnutrition which needs great attention due to their health consequences. A cross-sectional study was conducted on 362 adults aged 25-55 years in 2012 to examine the prevalence of overweight, obesity and risk factors through; assessing nutritional status, dietary intake and physical activities in lowland and highland areas of Same District, Kilimanjaro Region. Demographic, dietary intake and physical activity were obtained using a structured questionnaire. Weight, height, waist and hip circumferences were determined using standard WHO procedures. Data were analyzed using Statistical Product and Service Solutions version 16, excels and NutriSurvey 2007 program. The prevalence of overweight was 23% and obesity 17%. Women were more than 4 times likely to be overweight and obese compared to men (OR 5.53, 95% CI: 3.11 – 9.82). Lowland had high prevalence of overweight and obesity compared to highland areas (OR 2.034, 95% CI: 1.138-2.952). About 33% of lowland subjects had excess energy intake compared to 23% of highland (p=0.050). Positive energy balance was significantly associated with overweight and obesity (OR 1.12, 95% CI: 0.66 – 1.91). The mean Physical Activity Level for highland was 2.2 compared to 1.87 of lowland areas (p<0.05). Overweight and obesity was significantly related to income, sex, residence, education, farming technology, carrying produce, occupation, employment, energy balance and age (P<0.005). The high prevalence of overweight and obesity especially in lowland may be due to physical activities and energy intake which are controllable. These findings will assist health stakeholders to allow design of appropriate interventions to reduce the problems